100% Naturally Raised Angus & Hereford Beef
Grass Raised. Grain Finished.
No Added Hormones. No Steroids. No Antibiotics.

There is nothing that compares to farm-raised, naturally produced beef.

Blakely’s Beef was built from something deeper than just raising cattle—it was built on family, faith, and a commitment to doing things the right way. Named after our daughter, Blakely, this program represents the standard we hold ourselves to every single day.

We combine strong cattle genetics with responsible, hands-on management to produce beef that is consistent, high-quality, and raised with integrity.

When you purchase from us, you’re not buying from a supply chain—you’re buying directly from a family who stands behind every animal we raise.

Purchasing beef in bulk is the most cost-effective way to stock your freezer with premium, locally raised beef.

We offer:

• Whole Beef (entire animal)
• Half Beef (½ animal)
• Quarter Beef (¼ animal)

Beef is sold based on hanging weight (the weight after harvest, before cutting and packaging).

Your final take-home amount will be less due to trimming, bone removal, and the dry-aging process.

Estimated take-home amounts:

• Whole Beef: 400–500 lbs
• Half Beef: 200–250 lbs
• Quarter Beef: 100–125 lbs

Your exact yield will vary depending on how you choose to have your beef cut.

One of the biggest advantages of buying in bulk is customization.

You’ll work directly with our trusted processor to select:

• Steak thickness and preferred cuts
• Roast sizes
• Ground beef packaging (1 lb, 2 lb, etc.)
• Specialty items like brisket, short ribs, or soup bones

This ensures your order fits your lifestyle, cooking style, and freezer space.

We believe quality is built at every step—from pasture to plate.

• Cattle are raised on pasture with room to roam naturally
• No added hormones, steroids, or antibiotics—ever
• Humanely processed
• Dry-aged for approximately 14 days to enhance flavor and tenderness
• Expertly cut, packaged, and vacuum sealed for freshness

Every detail matters and we don’t cut corners.

This is more than beef—it’s a commitment to quality, transparency, and trust.

When you choose Blakely’s Beef, you know exactly where your food comes from, how it was raised, and the care that went into every step.

And that’s something you can feel good about feeding your family.

We are currently accepting orders for upcoming processing dates. 

Secure your whole, half, or quarter beef today and experience the difference of locally raised, premium beef.